Easy Onigiri Push Mold
HomeStore

Easy Onigiri Push Mold

Easy Onigiri Push Mold

The Easy Onigiri Push Mold includes two easy-to-use triangular molds of different sizes.

How to use:
1. Rinse the mold with water, and shake off any excess. The moisture on the molds allow for easy removal of the onigiri.
2. Fill the mold with warm rice up to the brim, then place the lid on top, and push down slightly.
3. Remove lid, place mold on a surface (rice-side down) and push down on the back of the mold so that onigiri comes out.  And that's it! Neat, tasty onigiri ready for your bento, picnic, or party!

Simple and easy illustrative photos are on the packages to guide you.

If you want to add some fillings, make an indent in the rice, put in the filling, and add more rice on the top and around the sides before you push down.

Made in Japan

$1.49

Original: $4.95

-70%
Easy Onigiri Push Mold

$4.95

$1.49

More Images

Easy Onigiri Push Mold - Image 2
Easy Onigiri Push Mold - Image 3
Easy Onigiri Push Mold - Image 4
Easy Onigiri Push Mold - Image 5
Easy Onigiri Push Mold - Image 6
Easy Onigiri Push Mold - Image 7
Easy Onigiri Push Mold - Image 8

Easy Onigiri Push Mold

The Easy Onigiri Push Mold includes two easy-to-use triangular molds of different sizes.

How to use:
1. Rinse the mold with water, and shake off any excess. The moisture on the molds allow for easy removal of the onigiri.
2. Fill the mold with warm rice up to the brim, then place the lid on top, and push down slightly.
3. Remove lid, place mold on a surface (rice-side down) and push down on the back of the mold so that onigiri comes out.  And that's it! Neat, tasty onigiri ready for your bento, picnic, or party!

Simple and easy illustrative photos are on the packages to guide you.

If you want to add some fillings, make an indent in the rice, put in the filling, and add more rice on the top and around the sides before you push down.

Made in Japan

Product Information

Shipping & Returns

Description

The Easy Onigiri Push Mold includes two easy-to-use triangular molds of different sizes.

How to use:
1. Rinse the mold with water, and shake off any excess. The moisture on the molds allow for easy removal of the onigiri.
2. Fill the mold with warm rice up to the brim, then place the lid on top, and push down slightly.
3. Remove lid, place mold on a surface (rice-side down) and push down on the back of the mold so that onigiri comes out.  And that's it! Neat, tasty onigiri ready for your bento, picnic, or party!

Simple and easy illustrative photos are on the packages to guide you.

If you want to add some fillings, make an indent in the rice, put in the filling, and add more rice on the top and around the sides before you push down.

Made in Japan