Shichimi Togarashi | Japanese Seven Spice Blend
(Re)discover a beloved Japanese spice mix with these two handcrafted Shichimi blends from Kyoto, each with its own unique recipe.
Shichimi Togarashi is a traditional mix of seven spices, with red chili pepper flakes (togarashi) as the base. Used for generations as an everyday condiment in Japan, it’s sprinkled into udon or soba broth, nabe (hot pot), tofu, or grilled meats to add a flavorful kick and aromatic depth.
Choose the flavor profile that suits your dish: Sakura Shichimi, with its citrusy notes and a taste of Japanese spring, or Sumi Shichimi, with its striking black hue and the health benefits of charcoal.
Add depth of flavor and a touch of visual flair to everyday meals—or elevate a special occasion—with these authentic spice blends from Kyoto.
Made in Japan
Original: $44,000.00
-70%$44,000.00
$13,200.00More Images
Shichimi Togarashi | Japanese Seven Spice Blend
(Re)discover a beloved Japanese spice mix with these two handcrafted Shichimi blends from Kyoto, each with its own unique recipe.
Shichimi Togarashi is a traditional mix of seven spices, with red chili pepper flakes (togarashi) as the base. Used for generations as an everyday condiment in Japan, it’s sprinkled into udon or soba broth, nabe (hot pot), tofu, or grilled meats to add a flavorful kick and aromatic depth.
Choose the flavor profile that suits your dish: Sakura Shichimi, with its citrusy notes and a taste of Japanese spring, or Sumi Shichimi, with its striking black hue and the health benefits of charcoal.
Add depth of flavor and a touch of visual flair to everyday meals—or elevate a special occasion—with these authentic spice blends from Kyoto.
Made in Japan
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Description
(Re)discover a beloved Japanese spice mix with these two handcrafted Shichimi blends from Kyoto, each with its own unique recipe.
Shichimi Togarashi is a traditional mix of seven spices, with red chili pepper flakes (togarashi) as the base. Used for generations as an everyday condiment in Japan, it’s sprinkled into udon or soba broth, nabe (hot pot), tofu, or grilled meats to add a flavorful kick and aromatic depth.
Choose the flavor profile that suits your dish: Sakura Shichimi, with its citrusy notes and a taste of Japanese spring, or Sumi Shichimi, with its striking black hue and the health benefits of charcoal.
Add depth of flavor and a touch of visual flair to everyday meals—or elevate a special occasion—with these authentic spice blends from Kyoto.
Made in Japan
