Shiratama Mochi Rice Flour (200g)
Shiratama Flour is a type of rice flour made from mochigome (glutinous short-grain Japanese rice) and is used for making different mochi desserts like dango, daifuku and mochi icecream! For any recipes involving Mochiko flour, you can swap in shiratama flour and we think you'll enjoy using it more than Mochiko!
Made in Japan
Learn how to make Matcha Parfait with this Shiratama Rice Flour!
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Shiratama Mochi Rice Flour (200g)
Shiratama Flour is a type of rice flour made from mochigome (glutinous short-grain Japanese rice) and is used for making different mochi desserts like dango, daifuku and mochi icecream! For any recipes involving Mochiko flour, you can swap in shiratama flour and we think you'll enjoy using it more than Mochiko!
Made in Japan
Learn how to make Matcha Parfait with this Shiratama Rice Flour!
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Description
Shiratama Flour is a type of rice flour made from mochigome (glutinous short-grain Japanese rice) and is used for making different mochi desserts like dango, daifuku and mochi icecream! For any recipes involving Mochiko flour, you can swap in shiratama flour and we think you'll enjoy using it more than Mochiko!
Made in Japan
Learn how to make Matcha Parfait with this Shiratama Rice Flour!
